Matcha "Saigo" – velvety premium Matcha from Kagoshima for pure enjoyment and Matcha Latte

1 kg – For gastronomy, wholesale, and frequent users

"Saigo" is a high-quality Japanese Matcha from Kagoshima with a velvety, balanced flavor profile. It consists mainly of the Saemidori cultivar, which is prized for its fine sweetness, bright color, and soft character. Its harmonious profile makes "Saigo" a versatile Matcha for daily use – both for traditional preparation with water and for creamy Matcha Latte.

This Matcha is named after Saigo Takamori, one of the most famous figures in Japanese history and closely associated with Kagoshima. Like its namesake, "Saigo" combines a powerful character with tranquility and balance. In terms of taste, it presents itself as pleasantly soft, full-bodied, and approachable, without losing depth.

Thanks to its high proportion of Saemidori and its balanced profile, "Saigo" is particularly suitable for cafes, restaurants, specialty tea shops, and wholesale. It reliably froths and develops a fine, creamy foam. Prepared pure, it impresses with its velvety texture and harmonious taste. In combination with milk or plant-based alternatives, its Matcha character remains clearly discernible.

The 1 kg bulk pack is designed for professional and regular use. It offers an economical solution for businesses that want to offer their customers high-quality Matcha from Kagoshima with consistent quality. Due to its versatility, "Saigo" can be used as a daily Matcha, for Matcha Latte, or for other beverage creations.

"Saigo" is the right choice for anyone looking for a pleasantly velvety Matcha with balanced quality. An uncomplicated yet characterful premium Matcha from Kagoshima for every day – reliable in professional use and versatile in preparation.

For Usucha & high-quality Matcha Latte

This Matcha is suitable for Usucha, the classic preparation method of the Japanese tea ceremony with a relatively larger amount of water, as well as for a high-quality Matcha Latte.

"Ceremonial Grade" is not an official Japanese quality standard. We explain why we differentiate between Usucha and Koicha instead in our blog post