What is a Kyusu?
The Kyusu is a Japanese teapot with a side handle, distinguished by its exceptional ergonomics. It's ideal for Sencha, Bancha, or Gyokuro—the tea unfolds optimally, and pouring is drip-free and controlled. While traditional Kyusu models come with different strainer shapes or no strainer at all, all Kyusu teapots in our range feature an integrated stainless steel strainer—for comfortable, clean pouring.
Kyusu from Tokoname – authentic & handmade
Tokoname is one of Japan's most important pottery regions. The Kyusu teapots produced there represent precise craftsmanship, traditional firing techniques, and a minimalist, timeless aesthetic. Our Kyusu are glazed inside, making them particularly easy to care for and suitable for everyday use without losing the typical character of Japanese teapots.
Modern addition: Cold Brew bottles
Our collection also includes high-quality glass cold brew bottles – perfect for cold-brewed green tea on warm days. They combine minimalist design with practicality and are ideal for a conscious, urban lifestyle.
Why buy Kyusu from Shinkoko?
Frequently Asked Questions about Kyusu (FAQ)
What does a Kyusu consist of?
Traditionally, kyusu are made of clay, particularly Tokoname clay. Our kyusu are glazed on the inside, which makes them easy to clean and ensures hygienic longevity. The glaze protects the material without compromising the tea experience.
Since when has the Kyusu existed?
The kyusu originated in the Edo period (1603–1868). The introduction of the side handle and—in many models—an integrated strainer made it the preferred vessel for preparing green tea and an integral part of Japanese tea culture.
How do you clean a Kyusu properly?
Thanks to their glazed interior, our Kyusu are particularly easy to care for. Simply rinse with hot water and allow to dry thoroughly. Please do not use detergent to protect the material. The integrated stainless steel sieves can be cleaned with a soft brush, such as a toothbrush, if necessary.
