What you should know about Matcha cans:
- Not airtight– like every classic Natsume, our tins are not hermetically sealed.
- Ideal for storage – with bag: We recommend drinking the Matcha in its originalaluminum vacuum bagsin which we deliver it. Simply close it tightly (e.g. with a clip) and place it in the tin – this way your Matcha will staystays fresh for a long time, but still lookselegantly presentedout of.
- For stylish preparation: If you want to celebrate Matcha, you can put it in the tin beforehandsevenand then with theMatcha spoon(Chashaku) – very traditional and with style.
Our selection
Whether noblelacquered Natsumein traditional design orinexpensive plastic versions– at Shinkoko you will find a carefully curated selection ofMatcha cansfor every taste and budget. They are suitable not only for your own tea ceremony, but also as a special gift for Japan fans.
Frequently asked questions about Matcha cans
Where does the tradition of the matcha tin (Natsume) come from?
TheNatsumehas its origins in the Japanese tea ceremony (Chanoyu). There, it is used to stylishly present the appropriate amount of matcha. Its shape, material, and restraint in design reflect central values of Zen Buddhism:simplicity,AppreciationandMindfulness.
How do I properly care for a lacquered matcha tin?
Painted cans are sensitive. Avoid direct sunlight, moisture, and rough cleaning. They shouldnot in the dishwasheror cleaned with aggressive cleaners – ideally simply with adry, soft clothwipe.
Are the plastic containers of inferior quality?
No – ourPlastic Natsumeare robust, practical and show historicalJapanese patterns, which have been carefully selected. They offer a cost-effective alternative with high aesthetic appeal – ideal for beginners or everyday use.
How do I best store matcha in a container?
Let the matcha invacuum bags, which we deliver it in, and place it in the tin. Sealed tightly (e.g., with a clip), the tea stays fresh – and looks stylish at the same time.
