Herbal & fruit teas from Japan – caffeine-free & exceptional
Discover exceptional herbal and fruit teas from Japan – caffeine-free, natural and inspired by the mindfulness of the tea tradition .

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July 11-August 20
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🌿 Exceptional herbal teas from Japan
This collection brings togetherspecial, caffeine-free tea alternatives from Japanthat have nothing in common with classic varieties such as chamomile or peppermint. Instead, you will findPlant power and mindfulness, which are deeply rooted in Japanese culture.
Ideal for everyone who:
- deliberately caffeine-freewant to enjoy
- looking forextraordinary tea experiencesare
- Japanese traditionandCloseness to naturetreasure
🌱 Kuromoji – the fine fever bush
Kuromoji Chais obtained from the Japanese fever bush (Lindera umbellata), a plant that outside of Japan is almost only found inselected TCM pharmaciesis available. At Shinkoko you can find it asRefreshing herbal tea in a practical, compostable tea bag.
Befresh minty scentand its calming effect on mind and body make it a real rarity. Traditionally, Kuromoji is used in Japan for itsantibacterial propertiesand asgentle support for the liverappreciated.
🍑 Persimmon – symbol of transformation
Persimmon teabrings the sun-ripened sweetness of the Japanese persimmon fruit to your cup – completely natural, without additives, mild and harmonious.
The persimmon has a special meaning in Japan: In Buddhist teachings, it symbolizes the path ofIgnorance to wisdom– its maturation from bitter severity to full sweetness stands forPatience, transformation and inner growth.
It is said that Buddhist monksdried persimmons as provisionswith them – as nourishment for body and soul. They distributed their seeds on their travels as a silent sign ofConnection with natureand its healing power.
🌾 Mugicha – Japanese barley tea
Mugicha, the roasted tea made from barley, is an integral part of summer in Japan. It is traditionallyserved ice cold, offers amalty-nutty aromaand is very popular with both adults and children.
Mugicha is completecaffeine-free, digestible and a refreshing alternative to sweet lemonades – especially on hot days.
💚 Japanese, herbal, caffeine-free
Our herbal and fruit teas are deliberately different:Plant power instead of artificial flavors,Tradition instead of industryHere you will find teas that bring peace, promote clarity, and honor nature in its purest form.
If you are looking for classic green teas, discover ourBancha, Hōjicha & Kukicha Collectionor let yourself be inspired by other fine varieties in ourDetox tea selectioninspire.
❓ Frequently asked questions about our Japanese herbal and fruit teas
Do your herbal teas even contain “real tea”?
No – our herbal and fruit teas containno tea leaves from Camellia sinensis, not classic green or black tea. They are100% plant-based, naturally caffeine-free and based on traditional Japanese medicinal plants and fruits such asKuromoji,persimmonorroasted barley (Mugicha).
What is special about Kuromoji compared to other herbal teas?
Kuromojiis hardly known outside Japan and is only available in specialized pharmacies. Itsgently minty freshness, combined withlight citrus noteandcalming effect, make it a real insider tip for people who are looking for a tea that isrelaxed and refreshed– without caffeine or artificial additives.
What does persimmon tea taste like? Is it sweet?
Persimmon tea has amild-sweet taste, which comes naturally from the dried fruit –no added sugar or flavorsIt is low in acid, gentle on the stomach, and has a pleasantly calming effect. A tea for any time of day – and a wonderful option for those who enjoy tea as ameditative momentwant to experience.
Is Mugicha gluten-free?
Mugichais made from barley and is thereforenot gluten-freePeople with celiac disease or gluten intolerance should avoid it. For everyone else, however, it's a wonderful, nutty, malty, and caffeine-free alternative to traditional teas or soft drinks—especially iced in the summer.
Can I drink your herbal and fruit teas cold?
Yes, absolutely! EspeciallyMugichais a popularIced tea in summer. AlsoPersimmon teaCan be enjoyed cold or with ice cubes – without any loss of taste.KuromojiWhen cold, it develops a particularly fine, almost floral aroma.