What is a matcha spoon?
AMatcha spoon– in JapaneseChashaku– is a fine, curved bamboo tool specially designed for measuring matcha powder. It belongs to theclassic tea ceremonyand allows you to precisely measure the typical 1-2 grams of matcha per serving.
Why bamboo?
Our Chashaku are made fromnatural bamboo– a material traditionally known in Japan for itsFlexibility, sustainability and lightnessEach spoon is light, elegant, and comfortable to hold.
Tradition & Mindfulness
The Chashaku is not just a practical tool – it is a part of theMatcha philosophyMindfulness, clarity, and calm in every movement. Using a matcha spoon brings you closer to the origins of Japanese tea culture.
Matcha spoons at Shinkoko
✔ Handmade from bamboo
✔ Japanese aesthetics & function
✔ Ideal for tea ceremony & everyday use
✔ Perfectly matched to our Matcha varieties
❓FAQ – Frequently asked questions about Matcha spoons (Chashaku)
Why should I use a special matcha spoon?
A Chashaku allows theexact dosageof matcha, as intended in the tea ceremony – usually about 1–2 g. This is difficult to achieve with conventional spoons.
Does the spoon come with the matcha?
No, the matcha spoon is sold separately – so you can choose it to match your style or matcha bowl.
How do I clean a bamboo matcha spoon?
It is best to wipe only with a dry or slightly damp cloth.Not dishwasher safebecause bamboo is sensitive to water.
Is the Chashaku only intended for ceremonies?
No – many people also use it in their everyday lives. It is ideal if you prepare your matcha regularly and valueStyle, mindfulness and authenticityput.
Where does the Matcha spoon (Chashaku) come from?
TheChashakuhas its origins inChinaand came to Japan in the 14th-15th century, where he initially served asmedicine spoonLater it became an integral part of the Japanesetea ceremony. Initially fromIvory or metalmanufactured, continued from the 17th centurybamboothrough – a material that is light, stable and tasteless.
How does a chashaku differ depending on its use?
Traditionally, a distinction is made betweenformal Chashaku(made of ivory or smooth bamboo),semi-formal(made of mulberry wood or bamboo with knots at the end of the handle) andEveryday spoons– as available at Shinkoko. The latter are based onSen Rikyuu (1522–1591)back and are characterized by a central bamboo knot and functional design.
