Matcha "Geppaku" - Selected Premium Matcha with fresh lightness
30 g – Harmonious Matcha for the Tea Ceremony
"Geppaku" is a finely balanced matcha from the first harvest – directly from Shiga, a traditional tea-growing region in Japan. With its refreshing aroma, light taste, and gentle texture, it is perfect for the Japanese tea ceremony or your daily matcha moment.
As an introduction to the world of high-quality matcha or as a stylish companion for conscious breaks, "Geppaku" offers excellent quality at a fair price – authentic, versatile, convincing.
For Usucha & high-quality Matcha Latte
This matcha is suitable for Usucha, the classic preparation method of the Japanese tea ceremony with relatively more water, as well as for a high-quality Matcha Latte.
"Ceremonial Grade" is not an official Japanese quality standard. We explain why we differentiate between Usucha and Koicha instead in our blog post
Taste & Character
-
Aroma: fresh, mild, balanced
-
Taste: light, harmonious, smooth
-
Foam: fine-pored and creamy
Origin
-
First harvest from Shiga, Japan
-
Traditionally processed for highest quality
Packaging
-
Elegant white tin (φ64 × H45 mm)
-
Aroma-sealed for long-lasting freshness
Matcha "Geppaku" - Selected Premium Matcha with fresh lightness
30 g – Harmonious Matcha for the Tea Ceremony
"Geppaku" is a finely balanced matcha from the first harvest – directly from Shiga, a traditional tea-growing region in Japan. With its refreshing aroma, light taste, and gentle texture, it is perfect for the Japanese tea ceremony or your daily matcha moment.
As an introduction to the world of high-quality matcha or as a stylish companion for conscious breaks, "Geppaku" offers excellent quality at a fair price – authentic, versatile, convincing.
For Usucha & high-quality Matcha Latte
This matcha is suitable for Usucha, the classic preparation method of the Japanese tea ceremony with relatively more water, as well as for a high-quality Matcha Latte.
"Ceremonial Grade" is not an official Japanese quality standard. We explain why we differentiate between Usucha and Koicha instead in our blog post
Taste & Character
-
Aroma: fresh, mild, balanced
-
Taste: light, harmonious, smooth
-
Foam: fine-pored and creamy
Origin
-
First harvest from Shiga, Japan
-
Traditionally processed for highest quality
Packaging
-
Elegant white tin (φ64 × H45 mm)
-
Aroma-sealed for long-lasting freshness