Matcha "Uji Kobayashi" – Premium Uji Matcha with Deep Umami

30 g – Ceremonial Matcha from Japan with strong value for money

This high-quality Uji Matcha from Japan was composed by tea master Hiroshi Kobayashi, who achieved the highest rank (10th Dan) in the National Tea Appraisal Technique Competition. His expertise guarantees an exceptionally balanced quality – ideal for anyone seeking premium Matcha.

The "Uji Kobayashi" impresses with its harmonious balance of intense umami, subtle sweetness, and smooth texture. As an authentic Uji Matcha from Uji, it offers a supreme, authentic taste experience – for both beginners and experienced Matcha drinkers.

Thanks to its versatility, this Matcha is perfect for classic preparation (Usucha) as well as a high-quality Matcha for lattes. Even with milk, its character remains clear, providing an intense, green depth without bitterness.

Due to the combination of premium quality, a larger 30g filling quantity, and attractive pricing, this Matcha offers particularly strong value for money – ideal for regular enjoyment.

For Usucha & High-Quality Matcha Latte

This Matcha is suitable for Usucha, the classic preparation method of the Japanese tea ceremony with a relatively higher amount of water, as well as for a high-quality Matcha Latte.

"Ceremonial Grade" is not an official Japanese quality standard. We explain why we differentiate between Usucha and Koicha instead in our blog post.

Taste & Character

Aroma: full-bodied, soft, and balanced
Notes: intense umami, mild sweetness, subtle freshness
Texture: creamy, fine, and pleasantly rounded

Origin & Quality

This Japanese Matcha comes from Uji – one of the most renowned regions for high-quality Matcha. The combination of traditional cultivation and masterful selection ensures its bright green color and clear, pure taste.

Packaging

Delivered in a practical, resealable vacuum bag that optimally protects the Matcha from light, air, and moisture, preserving its freshness for an exceptionally long time.