Matcha "Kaimon" - Premium Usucha from Kagoshima with Balanced Freshness

100 g - Versatile Matcha for Latte and Pure Enjoyment

"Kaimon" is a high-quality premium Usucha from Kagoshima, Japan – composed of Saemidori, Okumidori, Yabukita, and other selected tea cultivars. With its full-bodied, round start, soft texture, and a freshness that gradually unfolds, it offers a harmonious Matcha experience for regular enjoyment.

Thanks to its balanced character, "Kaimon" is suitable for creamy Matcha Latte as well as for pure enjoyment. The 100g tin is ideal for anyone who prepares Matcha frequently and values authentic origin, reliable quality, and pleasant freshness – accessible, high-quality, and full of character.

For Usucha & High-Quality Matcha Latte

This Matcha is suitable for Usucha, the classic preparation method of the Japanese tea ceremony with relatively more water, as well as for a high-quality Matcha Latte.

"Ceremonial Grade" is not an official Japanese quality standard. We explain why we differentiate between Usucha and Koicha instead in our blog post

Taste & Character

Aroma: fresh, soft, balanced

Taste: full-bodied, round start with a gradually spreading freshness

Character: harmonious, clear, versatile

Foam: fine-pored and creamy

Origin

Premium Usucha from Kagoshima, Japan

Blend of Saemidori, Okumidori, Yabukita and other tea cultivars

Carefully composed for a balanced and versatile taste profile

Usage

Ideal for Matcha Latte

Equally excellent for pure enjoyment

Perfect for the regular Matcha moment at home or in the office

Packaging

100 g tin

Aroma-tightly sealed for long-lasting freshness