Japanese Baking: Cheesecake, Dorayaki, Sando – The 70 Best Recipes for Home

The Book

When Japanese craftsmanship meets cheesecake, brioche, and fine desserts, Yogashi is born: light, elegant baked creations with a special sophistication.

70 recipes show you how to create Japanese patisserie at home: from airy cheesecake to dorayaki, sando, and shokupan, as well as cheese tarts, cream puffs, and Hokkaido brioche. Ingredients like matcha, yuzu, vanilla, and black sesame bring typical aromas and exciting flavors to your kitchen.

Learn what makes Japanese pastries so soft, fluffy, and elegant, and be inspired by modern Yogashi – perfect for anyone who wants to bake Japanese and discover authentic Japanese sweets.

The Authors

Pâtisserie Takumi is the first manufacturer of authentic Japanese cheesecake in Paris. The name Takumi stands for masterful craftsmanship and exceptional precision in Japan.

With this book, Takumi Paris offers insights into its techniques, its love for high-quality raw ingredients, and the special sophistication of Japanese patisserie.