From tea leaf to freshly ground powder
With this Japanese hand mill, you can freshly grind Tencha and other green teas directly before use. If you use Tencha, you can use it to prepare your own fresh Matcha – immediately before whisking or further processing.
The stone mill-like ceramic grinding mechanism is slowly turned by hand. This generates very little heat and protects the aroma of the tea leaves during grinding.
The grinding itself becomes a special part of the preparation: you see how fine green powder gradually emerges from the dry tea leaves, you determine the speed and grind size yourself, and you consciously prepare your Matcha from the very first step. This small ritual makes the Matcha enjoyment even more immediate and elevates it to a new level.
Sencha and other suitable dried green teas can also be processed into fine tea powder – for drinking, for desserts, or for cooking.
Adjust grind size individually
The fineness of the ground material can be regulated via an adjustment screw. This allows you to experiment and find out which grind size is best suited for your tea and the desired use.
The ceramic grinding mechanism is wear-resistant, does not rust, and can be removed for cleaning. An anti-slip base ensures stable support during grinding.
Dimensions & Details
- Dimensions: approx. 14.5 × 8 × H 17 cm
- Weight: approx. 230 g
- Grinding mechanism: ceramic
- Grind size: adjustable
- Operation: manual
- Container volume: approx. 40 ml
- Suitable for: Tencha and other dried green teas
- Anti-slip base
- Removable grinding mechanism
- Not dishwasher safe
- Made in Japan
Note: The achievable fineness depends on the tea used and the mill's setting. The grinding result may differ from Matcha traditionally ground on a large stone mill.
From tea leaf to freshly ground powder
With this Japanese hand mill, you can freshly grind Tencha and other green teas directly before use. If you use Tencha, you can use it to prepare your own fresh Matcha – immediately before whisking or further processing.
The stone mill-like ceramic grinding mechanism is slowly turned by hand. This generates very little heat and protects the aroma of the tea leaves during grinding.
The grinding itself becomes a special part of the preparation: you see how fine green powder gradually emerges from the dry tea leaves, you determine the speed and grind size yourself, and you consciously prepare your Matcha from the very first step. This small ritual makes the Matcha enjoyment even more immediate and elevates it to a new level.
Sencha and other suitable dried green teas can also be processed into fine tea powder – for drinking, for desserts, or for cooking.
Adjust grind size individually
The fineness of the ground material can be regulated via an adjustment screw. This allows you to experiment and find out which grind size is best suited for your tea and the desired use.
The ceramic grinding mechanism is wear-resistant, does not rust, and can be removed for cleaning. An anti-slip base ensures stable support during grinding.
Dimensions & Details
- Dimensions: approx. 14.5 × 8 × H 17 cm
- Weight: approx. 230 g
- Grinding mechanism: ceramic
- Grind size: adjustable
- Operation: manual
- Container volume: approx. 40 ml
- Suitable for: Tencha and other dried green teas
- Anti-slip base
- Removable grinding mechanism
- Not dishwasher safe
- Made in Japan
Note: The achievable fineness depends on the tea used and the mill's setting. The grinding result may differ from Matcha traditionally ground on a large stone mill.
The high-quality teas and the first-class advice make Shinkoko the best address for green tea enjoyment for me.– Daniela K.
Friendly and competent advice, quick processing and, above all, a great matcha that will enrich my life from now on.– Christian K.