Hojicha with Yuzu – Summer Tea Enjoyment in a Practical Large Pack
8 tea bags à 3 g (compostable)
Roasted Hojicha tea combines with the zesty freshness of the Japanese Yuzu citrus fruit to create a taste experience that is both warming and refreshing. Roasting significantly reduces the caffeine content – and gives the tea a pleasant nutty depth. The Yuzu lends it a delicate citrus note, reminiscent of sunny days and Japanese gardens.
Cold Brew or Hot – Your Mindful Moment, Just as You Like It
Especially as a Cold Brew tea, this tea unfolds its summery potential: two hours in the refrigerator and you have an invigorating drink that gently refreshes you. Even when enjoyed hot, it remains a moment of calm pleasure – perfect for mindful breaks in everyday life.
Preparation – Cold Brew
400 ml cold water
2 tea bags
Steep for 2 hours in the refrigerator
Preparation – Hot
160 ml water at 100 °C
1 tea bag
Steep for 2–3 minutes
Hojicha with Yuzu – Summer Tea Enjoyment in a Practical Large Pack
8 tea bags à 3 g (compostable)
Roasted Hojicha tea combines with the zesty freshness of the Japanese Yuzu citrus fruit to create a taste experience that is both warming and refreshing. Roasting significantly reduces the caffeine content – and gives the tea a pleasant nutty depth. The Yuzu lends it a delicate citrus note, reminiscent of sunny days and Japanese gardens.
Cold Brew or Hot – Your Mindful Moment, Just as You Like It
Especially as a Cold Brew tea, this tea unfolds its summery potential: two hours in the refrigerator and you have an invigorating drink that gently refreshes you. Even when enjoyed hot, it remains a moment of calm pleasure – perfect for mindful breaks in everyday life.
Preparation – Cold Brew
400 ml cold water
2 tea bags
Steep for 2 hours in the refrigerator
Preparation – Hot
160 ml water at 100 °C
1 tea bag
Steep for 2–3 minutes
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