Kabusecha "Kokutan" – Dark Depth, Noble Clarity
80g – Noble Half-Shaded Green Tea from Shiga, Japan
Named after dark ebony, "Kokutan" embodies the perfect balance of depth and elegance. This Kabusecha, a green tea matured in semi-shade, impresses with its long-lasting, multi-layered taste, its delicate sweetness, and its refreshing clarity – a delight for connoisseurs and all who appreciate exceptional tea.
Origin & Craftsmanship
"Kokutan" comes from Shiga Prefecture, one of Japan's oldest tea-growing regions. The cultivation is sustainable, and the processing is particularly gentle.
Cultivars & Awards
This tea is a rare composition of the Sae-midori and Okumidori varieties – known for their depth and balanced aroma. "Kokutan" has received multiple awards in national competitions in Japan and is considered a symbol of a new generation of Japanese tea.
Preparation Recommendation
-
Dosage: 5–7g tea per pot
-
Water temperature: approx. 60°C
-
Steeping time: 60–90 seconds
Kabusecha "Kokutan" – Dark Depth, Noble Clarity
80g – Noble Half-Shaded Green Tea from Shiga, Japan
Named after dark ebony, "Kokutan" embodies the perfect balance of depth and elegance. This Kabusecha, a green tea matured in semi-shade, impresses with its long-lasting, multi-layered taste, its delicate sweetness, and its refreshing clarity – a delight for connoisseurs and all who appreciate exceptional tea.
Origin & Craftsmanship
"Kokutan" comes from Shiga Prefecture, one of Japan's oldest tea-growing regions. The cultivation is sustainable, and the processing is particularly gentle.
Cultivars & Awards
This tea is a rare composition of the Sae-midori and Okumidori varieties – known for their depth and balanced aroma. "Kokutan" has received multiple awards in national competitions in Japan and is considered a symbol of a new generation of Japanese tea.
Preparation Recommendation
-
Dosage: 5–7g tea per pot
-
Water temperature: approx. 60°C
-
Steeping time: 60–90 seconds
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