Compact pot for everyday cooking
Tsuchime is a lightweight Japanese stainless steel saucepan with an 18 cm inner diameter and a 1.7 liter capacity. Its compact size is particularly suitable for smaller portions, soups, sauces, broths, or for heating liquids.
The surface has the characteristic hammered texture that gives the pot its name: Tsuchime (槌目) is the Japanese term for the visible marks of a hammered finish.
An integrated measuring scale inside makes it easy to measure directly in the pot. The natural wood handle provides a pleasant contrast to the stainless steel and emphasizes the simple, functional design.
Japanese cookware from Echigo
The pot is manufactured in Japan. According to the manufacturer's catalog, the series is created using traditional craftsmanship from Echigo, a region in present-day Niigata Prefecture that has long been known for metalworking.
The pot body is made of 16-0 stainless steel, and the handle attachment is made of 18-8 stainless steel. With a material thickness of 1 mm and a weight of only about 530 g, Tsuchime remains pleasantly manageable.
The pot is also suitable for induction hobs up to 200 V.
Measurements & Details
- Inner diameter: 18 cm
- Outer diameter: 19.2 cm
- Depth: 8 cm
- Capacity: 1.7 l
- Bottom diameter: 12 cm
- Material thickness: 1.0 mm
- Pot body: 16-0 stainless steel
- Handle: Natural wood
- Handle attachment: 18-8 stainless steel
- Surface: Tsuchime – hammered texture
- Features: Measuring scale
- Weight: approx. 530 g
- Suitable for: Induction up to 200 V
- Made in Japan
Compact pot for everyday cooking
Tsuchime is a lightweight Japanese stainless steel saucepan with an 18 cm inner diameter and a 1.7 liter capacity. Its compact size is particularly suitable for smaller portions, soups, sauces, broths, or for heating liquids.
The surface has the characteristic hammered texture that gives the pot its name: Tsuchime (槌目) is the Japanese term for the visible marks of a hammered finish.
An integrated measuring scale inside makes it easy to measure directly in the pot. The natural wood handle provides a pleasant contrast to the stainless steel and emphasizes the simple, functional design.
Japanese cookware from Echigo
The pot is manufactured in Japan. According to the manufacturer's catalog, the series is created using traditional craftsmanship from Echigo, a region in present-day Niigata Prefecture that has long been known for metalworking.
The pot body is made of 16-0 stainless steel, and the handle attachment is made of 18-8 stainless steel. With a material thickness of 1 mm and a weight of only about 530 g, Tsuchime remains pleasantly manageable.
The pot is also suitable for induction hobs up to 200 V.
Measurements & Details
- Inner diameter: 18 cm
- Outer diameter: 19.2 cm
- Depth: 8 cm
- Capacity: 1.7 l
- Bottom diameter: 12 cm
- Material thickness: 1.0 mm
- Pot body: 16-0 stainless steel
- Handle: Natural wood
- Handle attachment: 18-8 stainless steel
- Surface: Tsuchime – hammered texture
- Features: Measuring scale
- Weight: approx. 530 g
- Suitable for: Induction up to 200 V
- Made in Japan
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