A journey to one of the most exciting culinary destinations in the world
This book is irresistible ›triple‹!
- Thanks to its luxurious features including embossing, gold foil printing and pink trim.
- Because of the exceptional design and photography, which makes the incredible diversity of tastes that make up this city almost tangible.
- Because of the authentic stories and recipes.
TOKYO STORIES is a captivating journey with Tokyo expert Tim Anderson, who is equally at home in the labyrinthine underground department stores, the restaurants on the top floors of luxury hotels, and the countless noodle shops, sushi bars, and yakitori stalls in between. With unerring instinct, he has tracked down the recipes that perfectly reflect the dazzling facets of the city's culinary scene. This includes creamy corn soup from a vending machine as well as unexpectedly delicious cheese-fried chicken from a convenience store. Authentic dishes like gyoza, ramen, onigiri, homemade curries, udon, and much more are, of course, also featured. With over 80 recipes researched on location, their sources reflected in captivating reportage and food photography, and the author's vividly recounted anecdotes, this book is a must-have for every Tokyo enthusiast and for anyone who loves incredibly good Japanese food.
Features: approx. 150 color photographs, approx. 30 color illustrations
A journey to one of the most exciting culinary destinations in the world
This book is irresistible ›triple‹!
- Thanks to its luxurious features including embossing, gold foil printing and pink trim.
- Because of the exceptional design and photography, which makes the incredible diversity of tastes that make up this city almost tangible.
- Because of the authentic stories and recipes.
TOKYO STORIES is a captivating journey with Tokyo expert Tim Anderson, who is equally at home in the labyrinthine underground department stores, the restaurants on the top floors of luxury hotels, and the countless noodle shops, sushi bars, and yakitori stalls in between. With unerring instinct, he has tracked down the recipes that perfectly reflect the dazzling facets of the city's culinary scene. This includes creamy corn soup from a vending machine as well as unexpectedly delicious cheese-fried chicken from a convenience store. Authentic dishes like gyoza, ramen, onigiri, homemade curries, udon, and much more are, of course, also featured. With over 80 recipes researched on location, their sources reflected in captivating reportage and food photography, and the author's vividly recounted anecdotes, this book is a must-have for every Tokyo enthusiast and for anyone who loves incredibly good Japanese food.
Features: approx. 150 color photographs, approx. 30 color illustrations
The high-quality teas and the first-class advice make Shinkoko the best address for green tea enjoyment for me.– Daniela K.
Friendly and competent advice, quick processing and, above all, a great matcha that will enrich my life from now on.– Christian K.