Free delivery in Austria from 30 € and to Germany from 60 € - or simply pick up from our shop in 1130 Vienna and taste straight away!

Free delivery in Austria from 30 € and to Germany from 60 € - or simply pick up from our shop in 1130 Vienna and taste straight away!

Your cart

Your cart is empty

Welcome to Hokkaido!

Hokkaido is the northernmost island of Japan and is known for its excellent food and outstanding culinary culture, which is unique even within Japan. Here, European agricultural practices, traditional and modern Japanese cuisine, and regional Ainu gastronomy blend together in the finest way.

Tim Anderson takes you on a culinary journey through the prefecture with irresistible recipes and insightful, entertaining travelogues. The in-depth introduction to Ainu cuisine, featuring original recipes from renowned Ainu chef Hiroaki Kon, will whet your appetite for more. Discover dishes like sweetcorn with soy sauce butter, shell-grilled crab, and Sapporo miso ramen. Of course, you'll also find regional specialties and unusual delicacies such as melon jelly, "snowmelt cheesecake," and layered milk bread in this unique cookbook-and-travel picture book.

Hokkaido is full of delicacies and is a tribute to one of the most exciting culinary regions in the world.

Hokkaido

SKU: BUSC5
Regular price €37,00
Unit price
per 
Tax included. Shipping calculated at checkout.

Do you have a question? Write us

Free delivery in Austria from 30 € and to Germany from 60 € - or simply pick up from our shop in 1130 Vienna and taste it straight away!

Welcome to Hokkaido!

Hokkaido is the northernmost island of Japan and is known for its excellent food and outstanding culinary culture, which is unique even within Japan. Here, European agricultural practices, traditional and modern Japanese cuisine, and regional Ainu gastronomy blend together in the finest way.

Tim Anderson takes you on a culinary journey through the prefecture with irresistible recipes and insightful, entertaining travelogues. The in-depth introduction to Ainu cuisine, featuring original recipes from renowned Ainu chef Hiroaki Kon, will whet your appetite for more. Discover dishes like sweetcorn with soy sauce butter, shell-grilled crab, and Sapporo miso ramen. Of course, you'll also find regional specialties and unusual delicacies such as melon jelly, "snowmelt cheesecake," and layered milk bread in this unique cookbook-and-travel picture book.

Hokkaido is full of delicacies and is a tribute to one of the most exciting culinary regions in the world.