Our premium Yakumo Midori is a true all-rounder. This organic-certified green tea offers an incomparably pure and balanced taste: velvety-soft and umami at the same time.
Shimane may not be as famous as the tea regions of Uji, Kagoshima or Shizuoka. But you can still find varieties here that are rarely or no longer grown in other regions. The tea gardens in this insider tip region are often managed by small family businesses that maintain traditional cultivation methods and have a deep understanding of the natural life cycle of their plants. This dedication is reflected in every sip of our Yakumo Midori Sencha.
The rigorously tested JONA organic certification supports sustainable agricultural practices that not only protect the environment, but also promote long-term soil fertility and contribute to the preservation of biodiversity. For Japanese consumers, the JONA organic seal is a trustworthy sign of quality and sustainability. The standards and certification processes are designed to comply with internationally recognized organic guidelines. Not only is emphasis placed on ecological standards, but also on socially sustainable production conditions.
Green tea lovers often have to make a decision: should the contents of the cup be more delicate and floral, or should the focus be on the palate-flattering umami taste? Premium Yakumo Midori makes this decision for you and delivers the full spectrum of taste nuances. Even the eyes can feast their eyes on the vibrant, deep green color. We recommend this tea to both beginners and tea aficionados who value taste balance.
Preparation (our recommendation)
- 300 ml water, 70 degrees
- 4-6 g (3 tsp) tea
- 2 min brewing time
Tea preparation is individual. Here is our recommendation, but you can adjust the amount and temperature to suit your taste.
Our premium Yakumo Midori is a true all-rounder. This organic-certified green tea offers an incomparably pure and balanced taste: velvety-soft and umami at the same time.
Shimane may not be as famous as the tea regions of Uji, Kagoshima or Shizuoka. But you can still find varieties here that are rarely or no longer grown in other regions. The tea gardens in this insider tip region are often managed by small family businesses that maintain traditional cultivation methods and have a deep understanding of the natural life cycle of their plants. This dedication is reflected in every sip of our Yakumo Midori Sencha.
The rigorously tested JONA organic certification supports sustainable agricultural practices that not only protect the environment, but also promote long-term soil fertility and contribute to the preservation of biodiversity. For Japanese consumers, the JONA organic seal is a trustworthy sign of quality and sustainability. The standards and certification processes are designed to comply with internationally recognized organic guidelines. Not only is emphasis placed on ecological standards, but also on socially sustainable production conditions.
Green tea lovers often have to make a decision: should the contents of the cup be more delicate and floral, or should the focus be on the palate-flattering umami taste? Premium Yakumo Midori makes this decision for you and delivers the full spectrum of taste nuances. Even the eyes can feast their eyes on the vibrant, deep green color. We recommend this tea to both beginners and tea aficionados who value taste balance.
Preparation (our recommendation)
- 300 ml water, 70 degrees
- 4-6 g (3 tsp) tea
- 2 min brewing time
Tea preparation is individual. Here is our recommendation, but you can adjust the amount and temperature to suit your taste.
The high-quality teas and the first-class advice make Shinkoko the best address for green tea enjoyment for me.– Daniela K.
Friendly and competent advice, quick processing and, above all, a great matcha that will enrich my life from now on.– Christian K.