Matcha “Miyabi” – A subtle taste journey with a fresh start and a warm, comforting finish

24 g – Premium edition in an elegant black and gold tin

"Miyabi" (雅) stands for elegance, grace, and refined taste in Japanese—an aesthetic ideal that originated in the Heian period and continues to stand for timeless beauty and cultivated restraint . This matcha embodies precisely this spirit: subtle, harmonious, and yet full of characterful depth.

Its flavor unfolds in several phases : Initially, it is grassy and fresh , almost invigorating, before gentle nutty and malty notes develop, accompanied by a delicate chocolate nuance . The pronounced umami makes it a thoroughly satisfying experience . "Miyabi" is similar in aroma to our Matcha " Geppaku ," but fresher and more vibrant—ideal for the Usucha preparation method and thus a perfect everyday companion.

Taste & Character

• Aroma : grassy-fresh at the start, then nutty-malty

• Notes : delicate chocolate, harmonious umami

• Texture : fine, soft, pleasantly creamy – perfect for the preparation of Usucha

Origin

From Shimane Prefecture – a traditional, yet rarely mentioned, tea region in Japan. The temperate climate and gentle sunlight give it its exceptionally deep green color and an incomparably mild, full-bodied aroma.

Packaging

Delivered in a black and gold metal tin with Japanese calligraphy – light- and airtight sealed to preserve full freshness.