Gykuro Kinryu - Get ready for the Ooika experience!
When we first tried Gyokuro, we were stunned: Was it really green tea? The strong umami flavor was reminiscent of a savory broth - deep, rich and completely unexpected. But with each sip, the depth of this exclusive tea unfolds, revealing a nuanced flavor profile that is second to none.
A taste experience in three waves
Gyokuro Kinryu immediately impresses with an intense ooika, the unique "shadow aroma" that is created by artfully shading the tea plants before harvesting. This traditional technique creates an aroma that is both earthy and refined. Notes of the famous umami taste soon develop, laying on the tongue with a soft, velvety texture. After a few seconds, fresh, green notes reminiscent of chard and sorrel join in. The finish is characterized by a pleasant, grassy bitterness that gives the tea depth and rounds off the taste perfectly.
A rare jewel of Japanese tea culture
Gyokuro is considered a true rarity in Japan, accounting for less than 0.5% of the total tea harvest. Even many Japanese have never tried this exquisite tea. Its cultivation is a fine art that embodies centuries of Japanese tea tradition. The plants are carefully shaded to develop the characteristic Ooika aroma. This time-consuming cultivation method and the special cutting technique of the tea leaves give Gyokuro its unmistakable taste and make it a symbol of Japanese tea culture.
Perfect preparation for incomparable enjoyment
Gyokuro Kinryu requires a little patience and attention to detail when preparing it to reach its full potential. A generous amount of tea leaves, combined with low-temperature water (50-70°C), and a long brewing time of up to three minutes allow the intense umami taste and complex aroma to fully develop. This tea offers an exceptional drinking experience that will amaze both experienced tea connoisseurs and newcomers alike.
Experience the essence of Japanese green tea with Gyokuro Kinryu and enjoy a drink that reflects the tradition and artistry of Japanese tea culture in every cup.
preparation
Our preparation recommendation (for beginners)
- 5 g (3 tsp) tea
- 300 ml water, 70 degrees
- First infusion: 1.5 minutes brewing time
- Second infusion: 30 seconds brewing time
Original Japanese preparation:
- 5-10 g (3-6 tsp) tea
- 60 ml water, 50-70 degrees
- 2.5 minutes brewing time
Making tea is a very individual matter. While we give you recommendations, we encourage you to experiment with the amount of tea and water temperature to find your perfect moment of enjoyment.
Gykuro Kinryu - Get ready for the Ooika experience!
When we first tried Gyokuro, we were stunned: Was it really green tea? The strong umami flavor was reminiscent of a savory broth - deep, rich and completely unexpected. But with each sip, the depth of this exclusive tea unfolds, revealing a nuanced flavor profile that is second to none.
A taste experience in three waves
Gyokuro Kinryu immediately impresses with an intense ooika, the unique "shadow aroma" that is created by artfully shading the tea plants before harvesting. This traditional technique creates an aroma that is both earthy and refined. Notes of the famous umami taste soon develop, laying on the tongue with a soft, velvety texture. After a few seconds, fresh, green notes reminiscent of chard and sorrel join in. The finish is characterized by a pleasant, grassy bitterness that gives the tea depth and rounds off the taste perfectly.
A rare jewel of Japanese tea culture
Gyokuro is considered a true rarity in Japan, accounting for less than 0.5% of the total tea harvest. Even many Japanese have never tried this exquisite tea. Its cultivation is a fine art that embodies centuries of Japanese tea tradition. The plants are carefully shaded to develop the characteristic Ooika aroma. This time-consuming cultivation method and the special cutting technique of the tea leaves give Gyokuro its unmistakable taste and make it a symbol of Japanese tea culture.
Perfect preparation for incomparable enjoyment
Gyokuro Kinryu requires a little patience and attention to detail when preparing it to reach its full potential. A generous amount of tea leaves, combined with low-temperature water (50-70°C), and a long brewing time of up to three minutes allow the intense umami taste and complex aroma to fully develop. This tea offers an exceptional drinking experience that will amaze both experienced tea connoisseurs and newcomers alike.
Experience the essence of Japanese green tea with Gyokuro Kinryu and enjoy a drink that reflects the tradition and artistry of Japanese tea culture in every cup.
preparation
Our preparation recommendation (for beginners)
- 5 g (3 tsp) tea
- 300 ml water, 70 degrees
- First infusion: 1.5 minutes brewing time
- Second infusion: 30 seconds brewing time
Original Japanese preparation:
- 5-10 g (3-6 tsp) tea
- 60 ml water, 50-70 degrees
- 2.5 minutes brewing time
Making tea is a very individual matter. While we give you recommendations, we encourage you to experiment with the amount of tea and water temperature to find your perfect moment of enjoyment.
The high-quality teas and the first-class advice make Shinkoko the best address for green tea enjoyment for me.– Daniela K.
Friendly and competent advice, quick processing and, above all, a great matcha that will enrich my life from now on.– Christian K.