Persimmon tea – caffeine-free fruit tea made from leaves and peels of the persimmon fruit
7 tea bags of 2 g each (compostable)
Smooth, sweet, and completely caffeine-free – this special persimmon fruit tea is a gift from nature. Made from the leaves and peel of the sun-drenched persimmon fruit , it exudes a mild, fruity aroma with a soft depth. An ideal companion for mindful breaks, no matter the time of day.
Cold Brew – Refreshingly different, in a natural way
As a cold brew, persimmon tea unfolds its full strength: light, clear, and naturally sweet – completely without additives. Simply let it steep in the refrigerator for two hours and enjoy. A delicious alternative to conventional iced teas – mild, soothing, and completely caffeine-free.
The spiritual power of persimmon
The persimmon fruit , deeply rooted in Japan, also plays a significant role in Buddhism . Buddhist teachings see its ripening—from bitterness to full sweetness—as a symbol of the transformation from ignorance to wisdom . It reminds us that patience and devotion are essential on the path to inner clarity.
Ancient traditions tell of Buddhist monks carrying dried persimmons as food for the journey—nourishing both body and soul. They scattered their seeds on their travels, a silent sign of their connection with nature and its healing power.
A gift with deep meaning
Whether served hot or cold, this tea invites you to pause for a moment. The stylish packaging also makes it a special gift for those who appreciate mindfulness, naturalness, and Japanese tea culture .
Preparation – Cold Brew
500 ml cold water
2 tea bags
Leave in the refrigerator for 2 hours
Preparation – Warm
200 ml water at 100 °C
1 tea bag
3 minutes brewing time
Persimmon tea – caffeine-free fruit tea made from leaves and peels of the persimmon fruit
7 tea bags of 2 g each (compostable)
Smooth, sweet, and completely caffeine-free – this special persimmon fruit tea is a gift from nature. Made from the leaves and peel of the sun-drenched persimmon fruit , it exudes a mild, fruity aroma with a soft depth. An ideal companion for mindful breaks, no matter the time of day.
Cold Brew – Refreshingly different, in a natural way
As a cold brew, persimmon tea unfolds its full strength: light, clear, and naturally sweet – completely without additives. Simply let it steep in the refrigerator for two hours and enjoy. A delicious alternative to conventional iced teas – mild, soothing, and completely caffeine-free.
The spiritual power of persimmon
The persimmon fruit , deeply rooted in Japan, also plays a significant role in Buddhism . Buddhist teachings see its ripening—from bitterness to full sweetness—as a symbol of the transformation from ignorance to wisdom . It reminds us that patience and devotion are essential on the path to inner clarity.
Ancient traditions tell of Buddhist monks carrying dried persimmons as food for the journey—nourishing both body and soul. They scattered their seeds on their travels, a silent sign of their connection with nature and its healing power.
A gift with deep meaning
Whether served hot or cold, this tea invites you to pause for a moment. The stylish packaging also makes it a special gift for those who appreciate mindfulness, naturalness, and Japanese tea culture .
Preparation – Cold Brew
500 ml cold water
2 tea bags
Leave in the refrigerator for 2 hours
Preparation – Warm
200 ml water at 100 °C
1 tea bag
3 minutes brewing time
Friendly and competent advice, quick processing and, above all, a great matcha that will enrich my life from now on.– Christian K.
The high-quality teas and the first-class advice make Shinkoko the best address for green tea enjoyment for me.– Daniela K.
Friendly and competent advice, quick processing and, above all, a great matcha that will enrich my life from now on.– Christian K.
The high-quality teas and the first-class advice make Shinkoko the best address for green tea enjoyment for me.– Daniela K.
