Kabusecha “Kokutan” – Dark depth, noble clarity
80g – Fine semi-shaded green tea from Shiga, Japan
Named after the dark ebony wood, "Kokutan" embodies the perfect balance of depth and elegance. This Kabusecha , a green tea ripened in partial shade, impresses with its long-lasting, complex flavor, delicate sweetness, and refreshing clarity—a delight for connoisseurs and all those who appreciate exceptional tea.
Origin & Craftsmanship
"Kokutan" originates from Tsuchiyama in Shiga Prefecture, one of Japan's oldest tea-growing regions. There, a dedicated community of young tea farmers cultivates the knowledge of many generations and combines it with modern quality standards. Cultivation is sustainable, and processing is particularly gentle.
Cultivars & Awards
This tea is a rare blend of the Sae-midori and Okumidori varieties, known for their depth and balanced aroma. "Kokutan" has won multiple awards at national competitions in Japan and is considered a symbol of a new generation of Japanese tea.
Preparation recommendation
-
Dosage: 5–7 g of tea per pot
-
Water temperature: approx. 60 °C
-
Brewing time: 60–90 seconds
Kabusecha “Kokutan” – Dark depth, noble clarity
80g – Fine semi-shaded green tea from Shiga, Japan
Named after the dark ebony wood, "Kokutan" embodies the perfect balance of depth and elegance. This Kabusecha , a green tea ripened in partial shade, impresses with its long-lasting, complex flavor, delicate sweetness, and refreshing clarity—a delight for connoisseurs and all those who appreciate exceptional tea.
Origin & Craftsmanship
"Kokutan" originates from Tsuchiyama in Shiga Prefecture, one of Japan's oldest tea-growing regions. There, a dedicated community of young tea farmers cultivates the knowledge of many generations and combines it with modern quality standards. Cultivation is sustainable, and processing is particularly gentle.
Cultivars & Awards
This tea is a rare blend of the Sae-midori and Okumidori varieties, known for their depth and balanced aroma. "Kokutan" has won multiple awards at national competitions in Japan and is considered a symbol of a new generation of Japanese tea.
Preparation recommendation
-
Dosage: 5–7 g of tea per pot
-
Water temperature: approx. 60 °C
-
Brewing time: 60–90 seconds
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