Shuhou Organic Matcha will quickly become your new best friend in the morning. Its fine earthy-chocolatey nuances offer a slightly bitter but pleasant taste. The umami aroma rounds off the taste experience without being overwhelming. "Shuhou Organic Matcha" scores not only with its well-rounded, beginner-friendly taste , but also with its sustainable production method , which is rarely found in Japan.

A rare and healthy treat at a fair price

Finding genuine Japanese organic matcha is a challenge. The advance of pesticides in recent decades has changed a lot even in the more traditional Japanese tea cultivation. Tea farmers who opt for natural cultivation are taking a high risk. Despite increasing demand, organic matcha production is still in the single-digit percentage range. We are all the more pleased to be able to offer you this exquisite organic matcha at a beginner-friendly price .

Whether you are already advanced on your tea journey or just starting out, Shuhou Organic Matcha offers an accessible introduction to a fascinating world of flavors. It not only pampers your palate, but is also good for your health and that of our planet. Enjoy the unique taste of this rare, healthy and sustainable organic matcha and make it an integral part of your daily routine.

• Heat 100-150 ml of water to 80 degrees
• Put 2 bamboo spoons of matcha powder (approx. 1.5-2 grams) into a chawan
• First, pour just a small sip of approx. 100 ml of 80° C hot water into the chawan and mix the tea powder well with the water using a matcha whisk.
• Add the remaining water and whisk the tea with the matcha whisk until frothy, using Z-shaped movements with your wrist, not circular “stirring”.