Discover perfection in the art of tea preparation with the Yuzamashi "Karasu". This cooling vessel for green tea , masterfully crafted from the iron-rich clay of the Chita Peninsula, is a prime example of fine Tokoname ceramics and a must for every lover of Japanese green tea. Its unique texture and deep black bring out the delicate aromas of Sencha, Genmaicha and Gyokuro and give your tea experience a new dimension .

Application: How to use the Yuzamashi "Karasu" correctly

The Yuzamashi "Karasu" is specially designed to cool boiling hot water to the ideal temperature for Japanese green tea. Follow these simple steps for the perfect tea experience:

1. Pour boiling water into the Yuzamashi "Karasu" to cool it to about 80°C for Sencha or Genmaicha .
2. For Gyokuro , we recommend pouring the water first into a teacup and then over the Yuzamashi into the teapot to reach the optimal temperature of 70°C .

The Yuzamashi "Karasu" is not only a symbol of exquisite aesthetics and functionality, but also a testimony to the deep connection with Japanese tradition . As an outstanding example of Tokoname ceramics, it perfectly complements any tea collection and is suitable for both newcomers to the world of Japanese tea and experienced connoisseurs.