Treat yourself to something special with Matcha Seihou, a Japanese green tea that enhances every occasion. From the first velvety-sweet note to the deep umami with a hint of pleasant bitterness - this premium product offers an incomparable taste experience. Every sip leaves a pleasantly warm mouthfeel . Translated, its name means: "exquisite purity"

Selected for the Japanese tea ceremony by the renowned Sansai-Ryu school

The Sansai-Ryu tea school in Izumo , based in the Kansuian house , selects this outstanding tea from hundreds of matchas especially for the traditional Japanese tea ceremony . Thanks to its high quality, it is perfectly suited for "Koicha" - the "thick tea" where a rich ratio of matcha powder to water is the secret. Only top-class matchas fully develop their pleasantly sweet and complex character in this concentrated form, without tasting bitter.

Whether as a special gift for yourself or as a token of appreciation for people close to you - Matcha Seihou is the ideal choice. Experience the combination of high quality and Japanese tradition that makes every sip a unique experience.

• Heat 100-150 ml of water to 80 degrees
• Put 2 bamboo spoons of matcha powder (approx. 1.5-2 grams) into a chawan
• First, pour just a small sip of approx. 100 ml of 80° C hot water into the chawan and mix the tea powder well with the water using a matcha whisk.
• Add the remaining water and whisk the tea with the matcha whisk until frothy, using Z-shaped movements with your wrist, not circular “stirring”.