Free delivery in Austria from 30 € and to Germany from 60 € - or simply pick up from our shop in 1130 Vienna and taste it straight away!

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Chidori no Shiro: The ideal Matcha for beginners and daily enjoyment

30g

The Shimane region is not only known for green tea, but also for the picturesque Matsue Castle. Its curved roofs are reminiscent of the wings of the white “Chidori” bird. Our best matcha for beginners is named after it: Chidori no Shiro.

Green, greener, ooika

Chidori no Shiro has an unusually spicy taste profile. The popular umami taste is accompanied by the typical “ooika” aroma. It develops in tea leaves that are shaded for a particularly long time and thoroughly. This gives the tea a particularly sweet, full-bodied note. Chidori no Shiro also has a fresh, grass-green color that brings liveliness to the cup.

Slightly creamy consistency, perfect for beginners

Our Chidori No Shiro is used in its home country of Japan for the traditional preparation method “Usucha”. A relatively large amount of water is used, around 80 milliliters, for a small amount of tea powder, around 1.5-2 grams. The result is a highly aromatic, slightly creamy tea, comparable in consistency to espresso. From a Japanese perspective, it would be a “thin” tea. Chidori No Shiro is ideal for anyone who is just getting to grips with Matcha or who simply looks forward to a nice big cup of their favorite drink in the morning.

preparation

  • Heat 100-150 ml of water to 80 degrees
  • Put 2 bamboo spoons of matcha powder (approx. 1.5-2 grams) into a chawan
  • First, pour just a small sip of approx. 100 ml of 80° C hot water into the chawan and mix the tea powder well with the water using a matcha whisk.
  • Add the remaining water and whisk the tea with the matcha whisk until frothy, using Z-shaped movements with your wrist, not circular “stirring”.

Matcha Chidori no Shiro

SKU: TECHAMAK4
Regular price €21,90
Unit price
per 
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Free delivery in Austria from 30 € and to Germany from 60 € - or simply pick up from our shop in 1130 Vienna and taste it straight away!

Chidori no Shiro: The ideal Matcha for beginners and daily enjoyment

30g

The Shimane region is not only known for green tea, but also for the picturesque Matsue Castle. Its curved roofs are reminiscent of the wings of the white “Chidori” bird. Our best matcha for beginners is named after it: Chidori no Shiro.

Green, greener, ooika

Chidori no Shiro has an unusually spicy taste profile. The popular umami taste is accompanied by the typical “ooika” aroma. It develops in tea leaves that are shaded for a particularly long time and thoroughly. This gives the tea a particularly sweet, full-bodied note. Chidori no Shiro also has a fresh, grass-green color that brings liveliness to the cup.

Slightly creamy consistency, perfect for beginners

Our Chidori No Shiro is used in its home country of Japan for the traditional preparation method “Usucha”. A relatively large amount of water is used, around 80 milliliters, for a small amount of tea powder, around 1.5-2 grams. The result is a highly aromatic, slightly creamy tea, comparable in consistency to espresso. From a Japanese perspective, it would be a “thin” tea. Chidori No Shiro is ideal for anyone who is just getting to grips with Matcha or who simply looks forward to a nice big cup of their favorite drink in the morning.

preparation

  • Heat 100-150 ml of water to 80 degrees
  • Put 2 bamboo spoons of matcha powder (approx. 1.5-2 grams) into a chawan
  • First, pour just a small sip of approx. 100 ml of 80° C hot water into the chawan and mix the tea powder well with the water using a matcha whisk.
  • Add the remaining water and whisk the tea with the matcha whisk until frothy, using Z-shaped movements with your wrist, not circular “stirring”.