Matcha "Saigo" – Velvety Premium Matcha from Kagoshima for Everyday Enjoyment

100 g – Balanced Matcha for Lattes and Pure Enjoyment

"Saigo" is a high-quality premium matcha from Kagoshima, Japan, primarily made from the Saemidori cultivar. With its velvety texture, balanced flavor, and pleasantly smooth character, it offers a harmonious matcha experience for regular enjoyment.

Thanks to its smooth and balanced profile, "Saigo" is suitable for both creamy matcha lattes and pure enjoyment. The high proportion of Saemidori gives it a delicate, rounded character and makes it a versatile premium matcha for anyone who values authentic origin, reliable quality, and a harmonious taste.

"Saigo" is named after Saigo Takamori, one of the most famous figures in Japanese history, closely associated with Kagoshima. The 100g tin is ideal for those who prepare matcha frequently and are looking for a velvety, approachable matcha for everyday use.

For Usucha & High-Quality Matcha Latte

This matcha is suitable for Usucha, the classic preparation method of the Japanese tea ceremony with relatively more water, as well as for a high-quality Matcha Latte.

"Ceremonial Grade" is not an official Japanese quality standard. We explain why we distinguish between Usucha and Koicha instead in our blog post.

Taste & Character

Aroma: smooth, delicate, balanced

Taste: velvety, harmonious, and pleasantly rounded

Character: approachable, balanced, versatile

Foam: fine-pored and creamy

Origin

Premium Matcha from Kagoshima, Japan

Consists mainly of the Saemidori cultivar

Carefully processed for a velvety and balanced flavor profile

Usage

Ideal for Matcha Latte

Equally excellent for pure enjoyment

Perfect for your regular matcha moment at home or in the office

Packaging

100g tin

Airtight sealed for long-lasting freshness