Cold Brew Tea – Japanese, refreshing & low in caffeine
Our cold brew teas offer you natural tea enjoyment – sugar-free, often caffeine-free, and exceptionally refreshing . Simply prepared with cold water , they're the perfect summer alternative to iced tea. Combine them with stylish Hario bottles for maximum enjoyment.
You’re viewing 1-7 of 7 products
Why cold brew tea?
Gentle taste, easy preparation
Cold Brew tea is prepared without hot water – this preserves the delicate aromas and ensures aparticularly mild, round taste experience.
Low-caffeine or caffeine-free
Many of our varieties such asMugicha (barley tea)orFruit tea with persimmonarecaffeine-free– ideal for the evening or as a healthy refreshment in between.
Natural & healthy
No added sugar, low in calories and full of natural ingredients –Cold Brew is the healthy alternative to iced tea.
Our selection
Japanese teas
Discover varieties likeHojicha with Yuzu,Black tea with JabaraorFruit tea with persimmon– all from Japan, specially selected for cold brew preparation.
Matching bottles from Hario
OurCold Brew BottlesfromHario(300–750 ml) combine aesthetics with function – withbuilt-in filterfor preparation withloose tea blend, ideal for on the go or as a stylish accessory for your home.
Cold brew at Shinkoko
✔ Direct import from Japan
✔ Caffeine-free & sugar-free alternatives
✔ Conscious tea enjoyment in harmony with Japanese tea culture
✔ High-quality Hario bottles for sustainable preparation
❓Frequently asked questions about cold brew tea
What is cold brew tea?
Cold Brew Teawill be withpoured with cold waterand left to infuse in the refrigerator for several hours. This method preserves delicate flavors and reduces bitterness, resulting in a mild, refreshing taste.
What are the health benefits of cold brew tea?
Cold preparation can increase the content ofPolyphenolswhich have an antioxidant effect. In addition, cold brew tea often contains less caffeine and is thereforestomach-friendlyand ideal for conscious enjoyment – even in the evening.
What is Mugicha and why is it so popular in Japan?
Mugicha, the roastedBarley tea, has a long tradition in Japan asSummer drink. He iscaffeine-free, pleasantly nutty in taste and is often served chilled. For many, it is reminiscent of theBarley coffee that grandmother drank– only lighter, fresher and completely caffeine-free.
How does preparation work with Hario bottles?
OurHario Cold Brew bottleshave abuilt-in filter, ideal for preparation withloose tea blendSimply fill with tea, pour over cold water, close the lid, and let it steep in the refrigerator – uncomplicated and stylish.
How long should cold brew tea steep?
The recommended brewing time isat least 3 hoursin the fridge. If you like it more intense, you can alsolet it steep overnight– for a particularly full aroma.
Is cold brew tea suitable for children?
Yes – especiallycaffeine-free varietieslike Mugicha or fruit tea with persimmon are ahealthy and refreshing alternative to lemonade– also ideal for children.