Hojicha with Yuzu – Summery tea enjoyment in a practical bulk pack
8 tea bags of 3 g each (compostable)
Roasted Hojicha tea combines with the zesty freshness of the Japanese yuzu citrus fruit to create a taste experience that is both warming and refreshing. The roasting process significantly reduces the caffeine content – and gives the tea a pleasantly nutty depth. The yuzu provides a delicate citrus note reminiscent of sunny days and Japanese gardens.
Cold brew or hot – your mindful moment, just as you like it
This tea unfolds its summery potential particularly well as a cold brew tea: two hours in the fridge and you have an invigorating drink that refreshes you gently. Even when enjoyed hot, it remains a quiet moment of indulgence – perfect for mindful breaks in your everyday life.
Preparation – Cold Brew
400 ml cold water
2 tea bags
Steep for 2 hours in the refrigerator
Preparation – Hot
160 ml water at 100 °C
1 tea bag
2–3 minutes steeping time
Hojicha with Yuzu – Summery tea enjoyment in a practical bulk pack
8 tea bags of 3 g each (compostable)
Roasted Hojicha tea combines with the zesty freshness of the Japanese yuzu citrus fruit to create a taste experience that is both warming and refreshing. The roasting process significantly reduces the caffeine content – and gives the tea a pleasantly nutty depth. The yuzu provides a delicate citrus note reminiscent of sunny days and Japanese gardens.
Cold brew or hot – your mindful moment, just as you like it
This tea unfolds its summery potential particularly well as a cold brew tea: two hours in the fridge and you have an invigorating drink that refreshes you gently. Even when enjoyed hot, it remains a quiet moment of indulgence – perfect for mindful breaks in your everyday life.
Preparation – Cold Brew
400 ml cold water
2 tea bags
Steep for 2 hours in the refrigerator
Preparation – Hot
160 ml water at 100 °C
1 tea bag
2–3 minutes steeping time
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