🌿 Why Matcha?
- Energy&Focus: Natural caffeine & L-theanine ensure long-lasting alertness without nervousness
- Rich in antioxidants: Strengthens your immune system and protects against free radicals.
- Versatile:Whether tea, matcha latte, smoothie or pastries – matcha adapts to your lifestyle
🍵 Our selection
FromCeremonial Matchafor connoisseurs up toEveryday Matcha PowderFor beginners – at Shinkoko you will find freshly ground Matcha directly from Japan. We work exclusively withrenowned tea farmerswhose quality we personally know and appreciate.
💚 Our Matcha Philosophy
Shinkoko has matchanot a trend product, but part of a deep-rooted understanding ofMindfulness and calmAs a shop with close ties toZen BuddhismWe see green tea as a daily ritual – for clarity, concentration and conscious moments of enjoyment.
Our Matcha varieties come fromdirect import– freshly ground, directly from responsible tea gardens in Japan. This guaranteesmaximum freshness, transparency and authenticity.
👉 Learn more in ourBlog post about direct import
🧘 Why buy matcha from Shinkoko?
✔ Direct import from Japan – fresh, fair & high quality
✔ Authentic varieties with a spiritual connection to the Zen tradition
✔ Not a mass product, but a lovingly curated ritual
✔ In-depth knowledge & honest advice instead of superfood hype
✔ Matcha as part of a conscious lifestyle
🥄 How is matcha prepared?
For a classicMatcha preparationDo you need:
- 1–2 g matcha powder(about ½ tsp)
- 70–80 ml water at 80 °C
- AMatcha broom (Chasen)to whip
Sift the powder into a bowl (chawan), add water and froth in “M” movements – your creamy, velvety matcha is ready.
❓ Frequently asked questions about Matcha
What is Matcha actually?
Matcha is finely ground green tea from Japan. Unlike other teas, matcha uses the whole leaf, ensuring a particularly rich nutritional value and an intense flavor experience.
How do I recognize high-quality matcha?
Good matcha is bright green, finely ground, and forms a thick, creamy foam when whipped. It tastes pleasantly mild, slightly sweet, and contains no bitterness.
What is the difference between ceremonial matcha and culinary matcha?
Ceremonial matcha is particularly high-quality and intended for the classic tea ritual. Culinary matcha is perfect for lattes, smoothies, or baking.
Is matcha healthy?
Yes! Matcha is rich in antioxidants, supports concentration, and can help boost metabolism. Furthermore, the combination of caffeine and L-theanine has a pleasantly balancing effect.
