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Matcha - The Roots and the Flowers, Part 2: The History
Matcha has a fascinating history: brought to Japan by Chinese monks, a simple medicinal drink evolved into a deeply rooted Zen practice. Shinko explains how matcha has connected culture, spirituality,...
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Matcha - the roots and the flowers
What do I really need to pay attention to as a consumer when buying matcha? How do I recognize a good product, and where am I being sold colored, sweetened...
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Shinkoko relies on direct import
With our direct import from Japan, Shinkoko offers you high-quality matcha and green tea directly from the manufacturer - fresh, exclusive and of the highest quality. The short delivery routes...
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Refreshing and hearty: Matcha aioli for summer
Try the refreshing Matcha Aioli - a hearty green sauce that is perfect for summer. It goes perfectly with grilled vegetables, fish or as a spread and is prepared in...
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Koryu’s tea story: A detour to Matcha
Koryu tells of her journey from coffee lover to tea connoisseur. She discovered the world of Japanese tea by chance, learned the intricacies of Sencha and Matcha and experienced health...
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How do I use a matcha whisk (chasen)?
In this article, you will learn how to effectively use a traditional chasen, the Japanese matcha whisk, to prepare matcha. The matcha whisk is not only an essential tool for...