The suribachi is the traditional Japanese mortar and an indispensable tool if you want to make gomasio yourself. Its finely grooved inner surface (kushi-no-me) ensures that sesame seeds are ground evenly and release their full, nutty aroma.
With a diameter of 22 cm, this suribachi offers ample space for larger quantities – ideal for those who regularly cook Japanese food and value authentic preparation. The robust ceramic is durable, flavor-neutral, and easy to clean.
You can also find the matching wooden pestle (Surikogi) in our product range – perfectly matched to this mortar.
Technical details
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Material: Ceramic
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Diameter: 22 cm
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Height: 9 cm
The suribachi is the traditional Japanese mortar and an indispensable tool if you want to make gomasio yourself. Its finely grooved inner surface (kushi-no-me) ensures that sesame seeds are ground evenly and release their full, nutty aroma.
With a diameter of 22 cm, this suribachi offers ample space for larger quantities – ideal for those who regularly cook Japanese food and value authentic preparation. The robust ceramic is durable, flavor-neutral, and easy to clean.
You can also find the matching wooden pestle (Surikogi) in our product range – perfectly matched to this mortar.
Technical details
-
Material: Ceramic
-
Diameter: 22 cm
-
Height: 9 cm
The high-quality teas and the first-class advice make Shinkoko the best address for green tea enjoyment for me.– Daniela K.
Friendly and competent advice, quick processing and, above all, a great matcha that will enrich my life from now on.– Christian K.