Organic Genmai Matcha – Green Tea with Roasted Rice & Matcha
Organic Tea from Japan – versatile for drinks & cooking
20 tea bags à 3 g
This Organic Genmai Matcha is a classic Japanese tea blend consisting of green tea (Sencha), roasted whole grain rice (Genmai) and a fine portion of Matcha powder. Traditionally, Genmaicha consists of roughly half green tea and rice – the Matcha adds additional depth, umami, and a more intense green color to the blend.
The result is a particularly balanced taste experience: nutty and roasty due to the whole grain rice, combined with the fresh, slightly tart note of the Sencha and the gentle umami depth of the Matcha.
In Japan, this type of tea represents both everyday life and enjoyment – high quality in origin, but simple and uncomplicated to prepare. This is exactly what makes this Organic Genmai Matcha an ideal companion for every day.
The blend can be brewed in the classic way and impresses with its pleasant digestibility. The brown whole grain rice provides a mild, slightly caramel aroma and makes the tea particularly smooth.
Whether prepared hot or cold – this Organic Genmai Matcha is versatile and also an exciting ingredient for creative applications in the kitchen.
Taste & Character
Aroma: roasty, fresh and balanced
Notes: roasted rice, green tea, mild umami
Texture: soft, clear and pleasantly light
Origin & Quality
From controlled organic cultivation in Kagoshima – one of the most important regions for high-quality tea. Carefully processed for a natural and authentic taste experience.
Preparation
Pour hot water over it and let it steep briefly. Also refreshing enjoyed cold.
Organic Genmai Matcha – Green Tea with Roasted Rice & Matcha
Organic Tea from Japan – versatile for drinks & cooking
20 tea bags à 3 g
This Organic Genmai Matcha is a classic Japanese tea blend consisting of green tea (Sencha), roasted whole grain rice (Genmai) and a fine portion of Matcha powder. Traditionally, Genmaicha consists of roughly half green tea and rice – the Matcha adds additional depth, umami, and a more intense green color to the blend.
The result is a particularly balanced taste experience: nutty and roasty due to the whole grain rice, combined with the fresh, slightly tart note of the Sencha and the gentle umami depth of the Matcha.
In Japan, this type of tea represents both everyday life and enjoyment – high quality in origin, but simple and uncomplicated to prepare. This is exactly what makes this Organic Genmai Matcha an ideal companion for every day.
The blend can be brewed in the classic way and impresses with its pleasant digestibility. The brown whole grain rice provides a mild, slightly caramel aroma and makes the tea particularly smooth.
Whether prepared hot or cold – this Organic Genmai Matcha is versatile and also an exciting ingredient for creative applications in the kitchen.
Taste & Character
Aroma: roasty, fresh and balanced
Notes: roasted rice, green tea, mild umami
Texture: soft, clear and pleasantly light
Origin & Quality
From controlled organic cultivation in Kagoshima – one of the most important regions for high-quality tea. Carefully processed for a natural and authentic taste experience.
Preparation
Pour hot water over it and let it steep briefly. Also refreshing enjoyed cold.
The high-quality teas and the first-class advice make Shinkoko the best address for green tea enjoyment for me.– Daniela K.
Friendly and competent advice, quick processing and, above all, a great matcha that will enrich my life from now on.– Christian K.