Matcha "Saigo" – Velvety Premium Matcha from Kagoshima for everyday enjoyment

30 g – Balanced Matcha for Latte and pure enjoyment

"Saigo" is a high-quality premium Matcha from Kagoshima, Japan, primarily made from the Saemidori cultivar. With its velvety texture, balanced flavor, and pleasantly accessible character, it offers a harmonious Matcha experience for every day.

Thanks to its soft and balanced profile, "Saigo" is suitable for both creamy Matcha lattes and pure enjoyment. The high proportion of Saemidori gives it a delicate, rounded character, making it a versatile premium Matcha for anyone who values reliable quality and a harmonious taste.

"Saigo" is named after Saigo Takamori, one of the most famous figures in Japanese history, closely associated with Kagoshima. The Matcha combines a powerful name with a calm, balanced, and velvety flavor profile.

For Usucha & high-quality Matcha Latte

This Matcha is suitable for Usucha, the classic preparation method of the Japanese tea ceremony with relatively more water, as well as for a high-quality Matcha Latte.

"Ceremonial Grade" is not an official Japanese quality standard. We explain why we distinguish between Usucha and Koicha instead in our blog post

Taste & Character

Aroma: soft, delicate, balanced

Taste: velvety, harmonious and pleasantly rounded

Character: accessible, balanced, versatile

Foam: fine-pored and creamy

Origin

Premium Matcha from Kagoshima, Japan

Consists mainly of the Saemidori cultivar

Carefully processed for a velvety and balanced flavor profile

Use

Ideal for Matcha Latte

Equally excellent for pure enjoyment

A versatile Matcha for every day

Packaging

Tin of 30 g

Airtight sealed for long-lasting freshness