Matcha “Yoshi” – Nutty, velvety and made for Sundays
24 g – Premium edition in an elegant black and gold tin
"Yoshi" (佳) stands for good, noble, and beautiful in Japanese—qualities that are unparalleled in this tea. With its creamy, nutty depth and perfectly balanced umami, "Yoshi" is a Sunday matcha par excellence—too noble for every day, but just right for those special moments when you consciously indulge.
Its flavor profile is rich and complex : creamy, nutty, buttery, with velvety chocolate accents and a hint of malt. The harmonious interplay of intense umami richness and delicate ooika creates an exceptionally satisfying moment of enjoyment that lingers long on the palate.
Taste & Character
-
Aroma : creamy, nutty, buttery, intense umami
-
Notes : velvety-chocolaty, malty, profound, well-balanced Ooika
-
Texture : full-bodied, velvety soft, dense foam – also ideal for Koicha preparation
Origin
From Shimane Prefecture – a traditional, yet rarely mentioned, tea region in Japan. The temperate climate and gentle sunlight give it its exceptionally deep green color and an incomparably mild, full-bodied aroma.
Packaging
Delivered in a black and gold metal tin with Japanese calligraphy – light- and airtight sealed to preserve full freshness.
Matcha “Yoshi” – Nutty, velvety and made for Sundays
24 g – Premium edition in an elegant black and gold tin
"Yoshi" (佳) stands for good, noble, and beautiful in Japanese—qualities that are unparalleled in this tea. With its creamy, nutty depth and perfectly balanced umami, "Yoshi" is a Sunday matcha par excellence—too noble for every day, but just right for those special moments when you consciously indulge.
Its flavor profile is rich and complex : creamy, nutty, buttery, with velvety chocolate accents and a hint of malt. The harmonious interplay of intense umami richness and delicate ooika creates an exceptionally satisfying moment of enjoyment that lingers long on the palate.
Taste & Character
-
Aroma : creamy, nutty, buttery, intense umami
-
Notes : velvety-chocolaty, malty, profound, well-balanced Ooika
-
Texture : full-bodied, velvety soft, dense foam – also ideal for Koicha preparation
Origin
From Shimane Prefecture – a traditional, yet rarely mentioned, tea region in Japan. The temperate climate and gentle sunlight give it its exceptionally deep green color and an incomparably mild, full-bodied aroma.
Packaging
Delivered in a black and gold metal tin with Japanese calligraphy – light- and airtight sealed to preserve full freshness.
The high-quality teas and the first-class advice make Shinkoko the best address for green tea enjoyment for me.– Daniela K.
Friendly and competent advice, quick processing and, above all, a great matcha that will enrich my life from now on.– Christian K.