In terms of taste, the Matcha “Matsyuo no Mukashi” is reminiscent of the light notes of clover flowers and the fresh scent of dandelions . Its sweet and strong umami notes , paired with a grassy freshness , provide a velvety mouthfeel that will immediately delight you. The name "Matsuyo no Mukashi" translates as "The young freshness of the pine tree", and it is precisely this natural experience that we want to bring you closer to with every sip.

The most renowned Japanese tea school in the world, “ Urasenke ”, uses this matcha for the classic Japanese tea ceremony . “Matsuyo no Mukashi” matcha stands out from the hundreds of options on the market as the preferred choice for the “Koicha” preparation method, literally “heavy tea”, which uses a lot of matcha powder and little water. Only matchas of real premium quality can convince in this concentrated preparation with their sweet and complex flavor and intense umami.

Treat yourself to the pine-fresh pleasure of our "Matsuyo no Mukashi" Matcha. Whether as a treat for yourself or as an exclusive gift for loved ones, this Matcha is the perfect choice for those who Freshness , tradition and highest enjoyment treasure.

• Heat 100-150 ml of water to 80 degrees
• Put 2 bamboo spoons of matcha powder (approx. 1.5-2 grams) into a chawan
• First, pour just a small sip of approx. 100 ml of 80° C hot water into the chawan and mix the tea powder well with the water using a matcha whisk.
• Add the remaining water and whisk the tea with the matcha whisk until frothy, using Z-shaped movements with your wrist, not circular “stirring”.