Hojicha with Yuzu – Summer tea enjoyment in stylish gift packaging
6 tea bags of 3 g each (compostable)
Roasted Hojicha tea combines with the tangy freshness of the Japanese yuzu citrus fruit to create a taste experience that is both warming and refreshing. Roasting significantly reduces the caffeine content and imparts a pleasant nutty depth to the tea. The yuzu lends it a subtle citrus note reminiscent of sunny days and Japanese gardens.
Cold brew or hot – your mindful moment, just as you like
This tea unfolds its summery potential especially as a cold brew : two hours in the refrigerator and you have an invigorating drink that gently refreshes you. Even drunk hot, it remains a peaceful moment of enjoyment – perfect for mindful breaks in your daily life.
Beautifully packaged, designed with love
The tea comes in a stylish cardboard gift box , decorated with Japanese calligraphy and an image of a bright yellow yuzu fruit . It's ideal as a small gift for Japan fans or simply for yourself.
Preparation – Cold Brew
400 ml cold water
2 tea bags
Leave in the refrigerator for 2 hours
Preparation – Warm
160 ml water at 100 °C
1 tea bag
2–3 minutes brewing time
Hojicha with Yuzu – Summer tea enjoyment in stylish gift packaging
6 tea bags of 3 g each (compostable)
Roasted Hojicha tea combines with the tangy freshness of the Japanese yuzu citrus fruit to create a taste experience that is both warming and refreshing. Roasting significantly reduces the caffeine content and imparts a pleasant nutty depth to the tea. The yuzu lends it a subtle citrus note reminiscent of sunny days and Japanese gardens.
Cold brew or hot – your mindful moment, just as you like
This tea unfolds its summery potential especially as a cold brew : two hours in the refrigerator and you have an invigorating drink that gently refreshes you. Even drunk hot, it remains a peaceful moment of enjoyment – perfect for mindful breaks in your daily life.
Beautifully packaged, designed with love
The tea comes in a stylish cardboard gift box , decorated with Japanese calligraphy and an image of a bright yellow yuzu fruit . It's ideal as a small gift for Japan fans or simply for yourself.
Preparation – Cold Brew
400 ml cold water
2 tea bags
Leave in the refrigerator for 2 hours
Preparation – Warm
160 ml water at 100 °C
1 tea bag
2–3 minutes brewing time
Friendly and competent advice, quick processing and, above all, a great matcha that will enrich my life from now on.– Christian K.
The high-quality teas and the first-class advice make Shinkoko the best address for green tea enjoyment for me.– Daniela K.
Friendly and competent advice, quick processing and, above all, a great matcha that will enrich my life from now on.– Christian K.
The high-quality teas and the first-class advice make Shinkoko the best address for green tea enjoyment for me.– Daniela K.
