The book
We accompany chef Eddi all the way to Japan and On his journey, he really lets loose. Whether vegetables, meat, fish, seafood, fruit, or desserts – coated in the perfect crispy layer, these ingredients transform into pure comfort food of Japanese fusion cuisine. With the right oils, the optimal temperature, and expert knowledge of deep-frying, everything from kaarage to tempura sizzles into the crispy highlights of every meal. The tantalizing sizzling in the pots becomes the soundtrack to the crispy delights on our palates. Chewing is silver, crisping is gold!
Gold German Cookbook Award 2023 (Asia)
The authors
Since Tobias Müller, Sandra Jedliczka, Eduard and Nicole Diamant Since opening Mochi in 2012, the Viennese restaurant family has grown to include four more restaurants and a cooking workshop. The hosts' enthusiasm for Japanese food culture, fresh ingredients, and sharing meals in a cozy, family atmosphere remains unchanged. Their first cookbook, "Izakaya," has received numerous awards.
The book
We accompany chef Eddi all the way to Japan and On his journey, he really lets loose. Whether vegetables, meat, fish, seafood, fruit, or desserts – coated in the perfect crispy layer, these ingredients transform into pure comfort food of Japanese fusion cuisine. With the right oils, the optimal temperature, and expert knowledge of deep-frying, everything from kaarage to tempura sizzles into the crispy highlights of every meal. The tantalizing sizzling in the pots becomes the soundtrack to the crispy delights on our palates. Chewing is silver, crisping is gold!
Gold German Cookbook Award 2023 (Asia)
The authors
Since Tobias Müller, Sandra Jedliczka, Eduard and Nicole Diamant Since opening Mochi in 2012, the Viennese restaurant family has grown to include four more restaurants and a cooking workshop. The hosts' enthusiasm for Japanese food culture, fresh ingredients, and sharing meals in a cozy, family atmosphere remains unchanged. Their first cookbook, "Izakaya," has received numerous awards.