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Organic Sencha Takarabako: the floral treasure from Japan’s lake landscape

36g / 6 tea bags

“Takarabako” means “treasure chest” and is the name of the organic tea farmer who produces this Sencha using traditional methods with purely organic resources .

A green jewel from the natural paradise in northern Shimane

The tea gardens in which the Takarabako organic sencha thrives are located in the picturesque landscape between the two lakes Shinji and Naka-umi in the north of Shimane Province . Lake Shinji is famous for its breathtaking sunsets, which are considered to be one of the "eight beauties of Shimane". It is home to a diverse range of flora and fauna, especially waterfowl and the famous Shimane carp. Not only the unique flora and fauna benefit from this special location, but also the quality and aroma of our organic sencha.

Sustainable cultivation with traditional fertilizers

For the Takarabako organic Sencha, the sun-ripened leaves are processed in a family business in the small town of Ooba . A special local organic fertilizer , a compost made from wood chips, is used. The strict guidelines of the JONA organic seal guarantee the highest quality and purity .

Floral, fruity, fresh

Tea is an absolutely natural product. The earth, the sun, the water, the air, even the animals and people in the area influence the taste of the drink. This light, floral Sencha invites you on a taste journey to the Japanese seascape. We offer it as a loose tea and in a practical, compostable tea bag .

Preparation (our recommendation)

  • 1 tea bag
  • 300 ml water, 70 degrees
  • 2 minutes

Tea is a personal matter. Here is our recommendation for preparation, but you can adjust the amount and temperature to your liking.

Organic Sencha Takarabako tea bags

SKU: TECHASC14
Regular price €11,90
Unit price
per 
Tax included. Shipping calculated at checkout.

Do you have a question? Write us

Free delivery in Austria from 30 € and to Germany from 60 € - or simply pick up from our shop in 1130 Vienna and taste it straight away!

Organic Sencha Takarabako: the floral treasure from Japan’s lake landscape

36g / 6 tea bags

“Takarabako” means “treasure chest” and is the name of the organic tea farmer who produces this Sencha using traditional methods with purely organic resources .

A green jewel from the natural paradise in northern Shimane

The tea gardens in which the Takarabako organic sencha thrives are located in the picturesque landscape between the two lakes Shinji and Naka-umi in the north of Shimane Province . Lake Shinji is famous for its breathtaking sunsets, which are considered to be one of the "eight beauties of Shimane". It is home to a diverse range of flora and fauna, especially waterfowl and the famous Shimane carp. Not only the unique flora and fauna benefit from this special location, but also the quality and aroma of our organic sencha.

Sustainable cultivation with traditional fertilizers

For the Takarabako organic Sencha, the sun-ripened leaves are processed in a family business in the small town of Ooba . A special local organic fertilizer , a compost made from wood chips, is used. The strict guidelines of the JONA organic seal guarantee the highest quality and purity .

Floral, fruity, fresh

Tea is an absolutely natural product. The earth, the sun, the water, the air, even the animals and people in the area influence the taste of the drink. This light, floral Sencha invites you on a taste journey to the Japanese seascape. We offer it as a loose tea and in a practical, compostable tea bag .

Preparation (our recommendation)

  • 1 tea bag
  • 300 ml water, 70 degrees
  • 2 minutes

Tea is a personal matter. Here is our recommendation for preparation, but you can adjust the amount and temperature to your liking.