With its grassy note and a pleasantly sharp accent reminiscent of dandelion and sorrel , this matcha offers an unexpected explosion of freshness with every sip. The bready, malty flavors that unfold shortly afterwards, together with the fresh aroma reminiscent of a sea breeze , make "Tenko no Shiro" a true experience for the senses. Its name means "heavenly scent of purity". "Tenko no Shiro" is an invitation to all matcha aficionados who are looking for a surprising and multi-layered pleasure - and at a beginner-friendly price .

Shimane is a province with a long tea tradition , but is still an international insider tip. Well-known tea regions such as Uji or Aichi may be more famous, but are therefore not as experimental. In Shimane you will find a variety of flavors that have already been lost in other regions.

"Tenko no Shiro" is more than just a matcha; it is an invitation to try something new and be surprised by the complexity of its flavor. This advanced matcha reflects the fresh, surprising and complex flavor that true connoisseurs seek.

• Heat 100-150 ml of water to 80 degrees
• Put 2 bamboo spoons of matcha powder (approx. 1.5-2 grams) into a chawan
• First, pour just a small sip of approx. 100 ml of 80° C hot water into the chawan and mix the tea powder well with the water using a matcha whisk.
• Add the remaining water and whisk the tea with the matcha whisk until frothy, using Z-shaped movements with your wrist, not circular “stirring”.