The book
Discover the culinary magic of Tokyo and immerse yourself in the vibrant, exotic, and unique world of Japanese cuisine.
100 carefully selected cult recipes, ranging from traditional Japanese dishes to modern Japanese cuisine, bring you closer to the spirit of Tokyo . From sushi and bento boxes to miso and more – bring the authentic flavors of Tokyo directly into your home. Stunning recipe photos take you on a visual journey through the diversity of the dishes, while impressive images of the city capture the essence of Tokyo's atmosphere.
Learn Japanese cooking techniques and authentic Japanese recipes, and be inspired by Tokyo and Japanese cuisine.
The author
Maori Murota was born and raised in Tokyo. At seventeen, she left Japan to live in New York and also spent some time in Indonesia. In 2003, she settled in Paris, where she worked as a stylist before switching from the fashion world to gastronomy in 2009. A self-taught chef, Maori became head chef at the Parisian restaurants Düo and Bento at La Conserverie. Today, she works as an event caterer and private chef and also teaches classes in authentic Japanese home cooking.
The book
Discover the culinary magic of Tokyo and immerse yourself in the vibrant, exotic, and unique world of Japanese cuisine.
100 carefully selected cult recipes, ranging from traditional Japanese dishes to modern Japanese cuisine, bring you closer to the spirit of Tokyo . From sushi and bento boxes to miso and more – bring the authentic flavors of Tokyo directly into your home. Stunning recipe photos take you on a visual journey through the diversity of the dishes, while impressive images of the city capture the essence of Tokyo's atmosphere.
Learn Japanese cooking techniques and authentic Japanese recipes, and be inspired by Tokyo and Japanese cuisine.
The author
Maori Murota was born and raised in Tokyo. At seventeen, she left Japan to live in New York and also spent some time in Indonesia. In 2003, she settled in Paris, where she worked as a stylist before switching from the fashion world to gastronomy in 2009. A self-taught chef, Maori became head chef at the Parisian restaurants Düo and Bento at La Conserverie. Today, she works as an event caterer and private chef and also teaches classes in authentic Japanese home cooking.
The high-quality teas and the first-class advice make Shinkoko the best address for green tea enjoyment for me.– Daniela K.
Friendly and competent advice, quick processing and, above all, a great matcha that will enrich my life from now on.– Christian K.