The suribachi is the traditional Japanese mortar and an indispensable tool if you want to make gomasio yourself. Its finely grooved inner surface (kushi-no-me) ensures that sesame seeds are ground evenly and release their full, nutty aroma.
With a diameter of 22 cm, this suribachi offers ample space for larger quantities – ideal for those who regularly cook Japanese food and value authentic preparation. The robust ceramic is durable, flavor-neutral, and easy to clean.
You can also find the matching wooden pestle (Surikogi) in our product range – perfectly matched to this mortar.
Technical details
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Material: Ceramic
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Diameter: 22 cm
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Height: 9 cm
The suribachi is the traditional Japanese mortar and an indispensable tool if you want to make gomasio yourself. Its finely grooved inner surface (kushi-no-me) ensures that sesame seeds are ground evenly and release their full, nutty aroma.
With a diameter of 22 cm, this suribachi offers ample space for larger quantities – ideal for those who regularly cook Japanese food and value authentic preparation. The robust ceramic is durable, flavor-neutral, and easy to clean.
You can also find the matching wooden pestle (Surikogi) in our product range – perfectly matched to this mortar.
Technical details
-
Material: Ceramic
-
Diameter: 22 cm
-
Height: 9 cm
Les thés de haute qualité et les conseils de premier ordre font de Shinkoko pour moi la meilleure adresse pour déguster du thé vert.-Doris K.
Des conseils aussi conviviaux que compétents, une préparation rapide et surtout un bon matcha qui enrichira désormais ma vie.– Christian K.