Nobunaga Japanese Chef's Knife 20 cm

Versatile Japanese Chef's Knife

The Nobunaga chef's knife is a high-quality Japanese kitchen knife in the Gyuto shape – ideal for anyone who wants to cut precisely and versatilely. The 20 cm long blade is excellent for cutting vegetables, meat, fish, and herbs, making the knife a reliable all-rounder in the kitchen.

69 Layers of Damascus Steel

Made from 69 layers of Damascus steel, the knife combines an impressive appearance with high sharpness and stability. The typical Gyuto shape is slim, elegant, and allows for long, clean cuts – particularly practical for delicate kitchen work and the preparation of Asian dishes.

Inspired by Oda Nobunaga

The name Nobunaga is inspired by Oda Nobunaga, one of the most famous warlords of Japan's Sengoku period. Thus, this knife combines Japanese craftsmanship aesthetics with a strong historical reference.

For Precise Cuts in Everyday Life

Thanks to its sharp blade and balanced shape, the Nobunaga chef's knife is suitable for ambitious home cooks and anyone looking for a special Japanese Damascus knife for daily use.

Technical Details

Blade length: 20 cm

Blade shape: Gyuto / Japanese chef's knife

Material: 69 layers of Damascus steel