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Hojicha with Yuzu – Summer Tea Enjoyment in a Practical Large Pack

8 tea bags à 3 g (compostable)

Roasted Hojicha tea combines with the zesty freshness of the Japanese Yuzu citrus fruit to create a taste experience that is both warming and refreshing. Roasting significantly reduces the caffeine content – and gives the tea a pleasant nutty depth. The Yuzu lends it a delicate citrus note, reminiscent of sunny days and Japanese gardens.

Cold Brew or Hot – Your Mindful Moment, Just as You Like It

Especially as a Cold Brew tea, this tea unfolds its summery potential: two hours in the refrigerator and you have an invigorating drink that gently refreshes you. Even when enjoyed hot, it remains a moment of calm pleasure – perfect for mindful breaks in everyday life.

Preparation – Cold Brew

400 ml cold water
2 tea bags
Steep for 2 hours in the refrigerator

Preparation – Hot

160 ml water at 100 °C
1 tea bag
Steep for 2–3 minutes

Hojicha with Yuzu Bulk Pack

SKU : TECHASC32g
Prix normal €8,90
Prix ​​à l'unité
Par 
Taxe incluse. Les frais d'expédition sont calculés au moment du paiement.

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Livraison gratuite en Autriche à partir de 30 € et en Allemagne à partir de 60 € - ou récupérez-le simplement dans notre magasin à 1130 Vienne et essayez-le immédiatement !

Hojicha with Yuzu – Summer Tea Enjoyment in a Practical Large Pack

8 tea bags à 3 g (compostable)

Roasted Hojicha tea combines with the zesty freshness of the Japanese Yuzu citrus fruit to create a taste experience that is both warming and refreshing. Roasting significantly reduces the caffeine content – and gives the tea a pleasant nutty depth. The Yuzu lends it a delicate citrus note, reminiscent of sunny days and Japanese gardens.

Cold Brew or Hot – Your Mindful Moment, Just as You Like It

Especially as a Cold Brew tea, this tea unfolds its summery potential: two hours in the refrigerator and you have an invigorating drink that gently refreshes you. Even when enjoyed hot, it remains a moment of calm pleasure – perfect for mindful breaks in everyday life.

Preparation – Cold Brew

400 ml cold water
2 tea bags
Steep for 2 hours in the refrigerator

Preparation – Hot

160 ml water at 100 °C
1 tea bag
Steep for 2–3 minutes

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