Hojicha with Yuzu – Summer tea enjoyment in stylish gift packaging
6 tea bags of 3 g each (compostable)
Roasted Hojicha tea combines with the tangy freshness of the Japanese yuzu citrus fruit to create a taste experience that is both warming and refreshing. Roasting significantly reduces the caffeine content and imparts a pleasant nutty depth to the tea. The yuzu lends it a subtle citrus note reminiscent of sunny days and Japanese gardens.
Cold brew or hot – your mindful moment, just as you like
This tea unfolds its summery potential especially as a cold brew : two hours in the refrigerator and you have an invigorating drink that gently refreshes you. Even drunk hot, it remains a peaceful moment of enjoyment – perfect for mindful breaks in your daily life.
Beautifully packaged, designed with love
The tea comes in a stylish cardboard gift box , decorated with Japanese calligraphy and an image of a bright yellow yuzu fruit . It's ideal as a small gift for Japan fans or simply for yourself.
Preparation – Cold Brew
400 ml cold water
2 tea bags
Leave in the refrigerator for 2 hours
Preparation – Warm
160 ml water at 100 °C
1 tea bag
2–3 minutes brewing time
Hojicha with Yuzu – Summer tea enjoyment in stylish gift packaging
6 tea bags of 3 g each (compostable)
Roasted Hojicha tea combines with the tangy freshness of the Japanese yuzu citrus fruit to create a taste experience that is both warming and refreshing. Roasting significantly reduces the caffeine content and imparts a pleasant nutty depth to the tea. The yuzu lends it a subtle citrus note reminiscent of sunny days and Japanese gardens.
Cold brew or hot – your mindful moment, just as you like
This tea unfolds its summery potential especially as a cold brew : two hours in the refrigerator and you have an invigorating drink that gently refreshes you. Even drunk hot, it remains a peaceful moment of enjoyment – perfect for mindful breaks in your daily life.
Beautifully packaged, designed with love
The tea comes in a stylish cardboard gift box , decorated with Japanese calligraphy and an image of a bright yellow yuzu fruit . It's ideal as a small gift for Japan fans or simply for yourself.
Preparation – Cold Brew
400 ml cold water
2 tea bags
Leave in the refrigerator for 2 hours
Preparation – Warm
160 ml water at 100 °C
1 tea bag
2–3 minutes brewing time
Des conseils aussi conviviaux que compétents, une préparation rapide et surtout un bon matcha qui enrichira désormais ma vie.– Christian K.
Les thés de haute qualité et les conseils de premier ordre font de Shinkoko pour moi la meilleure adresse pour déguster du thé vert.-Doris K.
Des conseils aussi conviviaux que compétents, une préparation rapide et surtout un bon matcha qui enrichira désormais ma vie.– Christian K.
Les thés de haute qualité et les conseils de premier ordre font de Shinkoko pour moi la meilleure adresse pour déguster du thé vert.-Doris K.
