Our Matcha “Seiraku no Shiro” seduces with a tasty balance of bittersweet chocolate notes that gently caress your palate and offers a well-rounded, fine taste experience. "Raku" means enjoyment, well-being, fun and joy in German, while "Shiro" means the "purity" that is in every cup of this Japanese tea . Treat yourself to the luxury of this exceptional green tea at a beginner-friendly price - a real treat for in-between times.

Recommended by the great masters of the Urasenke tea school

As part of the tea selection used in official tea ceremonies of the Urasenke tea school , Seiraku no Shiro stands for quality and tradition. The Urasenke is one of the three most important tea schools in Japan, whose origins go back to the legendary Sen no Rikyu and are still continued today in the 16th generation. With “Seiraku no Shiro” you not only bring home an excellent matcha, but also a piece of the rich Japanese tea culture.

• Heat 100-150 ml of water to 80 degrees

• Put 2 bamboo spoons of matcha powder (approx. 1.5-2 grams) into a chawan

• First, pour just a small sip of approx. 100 ml of 80° C hot water into the chawan and mix the tea powder well with the water using a matcha whisk.

• Add the remaining water and whisk the tea with the matcha whisk until frothy, using Z-shaped movements with your wrist, not circular “stirring”.